Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Cell Phone Allowance
Free TACOS
Job Description
Condado Tacos is a vibrant and rapidly expanding fast-casual restaurant chain founded in Columbus, Ohio, in 2014. Specializing in a build-your-own-taco concept, Condado Tacos offers a fun and fast-paced dining experience centered around tacos, tequila, and margaritas. Over the years, the brand has grown significantly, boasting more than 30 locations across the Midwest and beyond. The company prides itself on cultivating a dynamic and inclusive culture that values the individuality of its employees as well as the communities it serves. Condado Tacos is not just a place to eat but a colorful and energetic environment where guests and team members... Show More
Job Requirements
- minimum 3-5 years of previous restaurant manager experience required
- manager servsafe certification preferred
- passion for tacos tequila and beer preferred
- ability to work with regional management on weekly monthly and quarterly agendas
- dedication to health and safety standards outlined by condado and the department of health
- familiarity with scheduling systems point of sale invoicing and inventory systems a plus
Job Qualifications
- minimum 3-5 years of previous restaurant manager experience
- manager servsafe certification preferred
- passion for tacos tequila and beer preferred
- ability to work with regional management on weekly monthly and quarterly agendas
- dedication to health and safety standards
- familiarity with scheduling systems point of sale invoicing and inventory systems a plus
Job Duties
- putting the guest experience first
- running your location and making decisions as if it was your own business
- promoting positive company culture with teammates and guests
- focusing on professional and personal development with hourly employees and management teams daily
- ensuring every item delivered meets the highest standards for quality and presentation
- maintaining awareness of the restaurant's feel and vibe and setting the standard for staff
- finding, training and supporting the team daily
- serving the local community as friends and family
- reading and impacting monthly P and L
- boosting sales and building relationships with catering and marketing departments
- dedicating to health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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