Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $67,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Rgm bonus plan
Career development opportunities
training programs
flexible scheduling
Job Description
Pizza Hut is a globally recognized restaurant franchise specializing in delivering high-quality, delicious pizza and a memorable dining experience. As one of the leading players in the fast-food industry, Pizza Hut has built its reputation on providing quick, fun, and friendly service to customers around the world. With a commitment to innovation and excellence, Pizza Hut offers employees not only an opportunity to be part of a respected brand but also to grow and develop their careers in a dynamic and rewarding environment.
This job opening is for an experienced management professional ready to take on a leadership ro... Show More
This job opening is for an experienced management professional ready to take on a leadership ro... Show More
Job Requirements
- must be at least 19 years of age
- flexible work schedule including nights and/or weekends
- 2 plus years fast food or restaurant management experience
- enthusiasm and willingness to learn
- valid driver’s license
- reliable transportation
- ability to motivate and build teams
- ability to manage with minimal supervision
Job Qualifications
- minimum of 2 years fast food or restaurant management experience
- proven ability to achieve financial results
- experience training and leading teams
- strong motivational and leadership skills
- enthusiasm and willingness to learn
- valid driver’s license
- reliable transportation
- ability to manage independently
Job Duties
- build and develop a strong team of top performers
- provide clear and consistent direction to staff
- train crew members to deliver excellent customer service
- motivate and recognize individual and team contributions
- manage restaurant operations to achieve financial results
- ensure a positive and rewarding team culture
- oversee daily restaurant functions with minimal supervision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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