Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly expanding restaurant franchising company known for operating Taco Bell and Arby's restaurants across multiple states including California, Kansas, Missouri, Nevada, and Alaska. Since its inception in 2012 with just 30 Taco Bell units, DRG has grown impressively to over 240 units serving thousands of customers daily. This growth is supported by a team of more than 6,000 dedicated employees who thrive in an environment that balances a large company's resources with the close-knit feel of a small family. DRG is widely recognized as a people-first organization that values its employees as... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years of restaurant experience including leadership roles
- Ability to communicate effectively in English
- Valid Health Card as required
- Reliable transportation
- Ability to pass Criminal Background Check including Motor Vehicle Record
- Open availability including nights, weekends, and holidays
- Ability to pass SERV Safe Certification Course and Exam
- Willing to work approximately 50 hours per week
Job Qualifications
- High school diploma
- Minimum of two years of restaurant experience with proven leadership across all shifts
- Ability to read, speak, comprehend, and write in English
- Current Health Card as per state or local regulations
- Ability to pass SERV Safe Certification Course and Exam
- Proven management and team-building skills
Job Duties
- Identify and develop a team with high leadership potential
- Achieve and maintain world-class restaurant operations including crew development and food quality
- Maintain high standards in food safety, customer service, and cleanliness
- Understand and perform every job function within the restaurant
- Oversee all aspects of restaurant performance as the ultimate decision-maker
- Engage in frequent and clear communication with field leadership and restaurant staff
- Build an effective team through training and timely performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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