Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent franchisee operating Taco Bell and Arby's restaurants across several states including California, Kansas, Missouri, Nevada, and Alaska. Founded in 2012 with just 30 Taco Bell locations, DRG has rapidly expanded into a multi-brand operation managing over 240 units today. This growth clearly reflects their dedication to building a team-focused culture and commitment to excellence in the fast-food industry. As a people-first company, DRG prides itself on fostering a business environment that feels like a close-knit family, despite its large scale. With more than 6,000 team members, their core values revolve around respect, integrity,... Show More
Job Requirements
- Must be 18 years or older
- must have high school diploma
- minimum two years restaurant experience with leadership
- ability to read, speak, comprehend, and write English
- maintain current health card as per local requirements
- reliable transportation
- pass criminal background check including motor vehicle record
- ability to pass SERV Safe certification course and exam
- open availability including nights, weekends, and holidays
- expected 50-hour work week
Job Qualifications
- High school diploma or equivalent
- minimum two years of restaurant experience with proven leadership on all shifts
- ability to read, write, speak, and comprehend English
- proven ability to train and develop teams
- strong management and organizational skills
- knowledge of food safety standards
- experience managing P&L
Job Duties
- Build and develop a team of high-potential leaders
- manage recruiting, training, and staff development
- oversee daily restaurant operations ensuring excellent customer service and food quality
- maintain food safety and store cleanliness standards
- manage restaurant financial performance including P&L
- facilitate clear and consistent communication with field leadership and team
- uphold company culture and values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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