Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,300.00 - $70,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Job Description
This job opportunity is offered by a franchisee of Taco Bell, a globally recognized brand in the fast-food restaurant industry specializing in Mexican-inspired cuisine. The franchisee operates independently from Taco Bell Corporation and other affiliated entities, which means that employees hired will work directly for the franchise owner rather than the corporate entity. This distinction is important as wage structures, benefits, and employment conditions can vary by franchisee, providing unique compensation programs tailored by individual business owners. Taco Bell franchisees uphold the brand's reputation by adhering strongly to Taco Bell's established standards of quality, service, cleanliness, and hospitality, often summarized... Show More
Job Requirements
- High school education or equivalent is required
- must have comprehensive understanding of all aspects of restaurant management and prior food service experience
- must possess a valid driver license
- must have access to a vehicle to drive periodically on company business
- must have current liability insurance in your name
- must have a home or cellular telephone and if not must get one within three weeks of starting the position
- requires good interpersonal communication skills to direct employees and work with customers
- must be able to pay attention to detail, cope with pressure and remain calm when stressful situations arise
Job Qualifications
- High school education or equivalent
- comprehensive understanding of all aspects of restaurant management
- prior food service experience
- good interpersonal communication skills
- ability to pay attention to detail, cope with pressure and remain calm when stressful situations arise
- ability to direct employees and work effectively with customers
- valid driver license
- access to a vehicle to drive periodically for company business
- current liability insurance in your name
Job Duties
- Ensure customer satisfaction
- provide excellence in quality, service, cleanliness, and hospitality
- create and maintain a positive and cooperative atmosphere among employees and customers
- enforce all safety rules, policies, and procedures
- assist with budget decisions and implementation
- ensure adequate staffing within the restaurant
- follow specified procedures for inventory control
- provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- perform employee performance reviews and counseling
- work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- quickly prepare customers' orders according to specifications and with the highest possible quality
- prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
- operate all kitchen equipment
- acknowledge and speak to customers when possible in a friendly and courteous manner
- report any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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