Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
bonus
Free Meals
Employee Referral Program
Job Description
Great Western Restaurants, Inc., operating under the well-known Golden Corral brand, is a reputable franchise organization recognized for its commitment to delivering quality dining experiences across its locations. As a staple in the restaurant industry, Golden Corral has built a strong reputation by offering a diverse menu that appeals to a wide range of tastes and preferences. With a focus on providing pleasurable dining that remains affordable, the company continually emphasizes customer satisfaction, quality food, and a welcoming atmosphere. Golden Corral's franchise network thrives on a culture that values integrity, passion, and commitment, empowering its team members to achieve both... Show More
Job Requirements
- Provides leadership and guidance to kitchen managers, hospitality manager and certified assistant managers
- Management experience
- 1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering
- Education and training associated with completion of a high school diploma
- College coursework in culinary, hospitality or business is a plus
- Position requires a valid driver’s license and an acceptable driving record
Job Qualifications
- High school diploma or equivalent
- Management experience
- 1-2 years experience in food service industry preferably in supervisory capacity
- College coursework in culinary, hospitality or business is a plus
- Valid driver’s license with acceptable driving record
- Strong leadership and interpersonal skills
- Ability to manage financial and operational aspects of a restaurant
Job Duties
- Provide leadership and guidance to kitchen managers, hospitality manager and certified assistant managers
- Ensure Golden Corral operational standards are communicated, trained and maintained
- Oversee restaurant financial results and pursue opportunities for profitability
- Maintain outstanding guest service and food quality
- Foster a team-oriented workplace that supports co-worker success
- Manage restaurant operations to align with company goals
- Promote a caring culture that empowers employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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