Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $65,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
performance bonuses
Job Description
This job opportunity is offered by a franchisee of Taco Bell, indicating that the employer is an independent business owner separate from Taco Bell Corporation or its affiliates. Franchisees operate their establishments under the well-known Taco Bell brand, adhering to the company's standards while managing their own wage and benefit programs which can vary among franchisees. The position is for a restaurant manager role, which focuses on overseeing the efficient and smooth functioning of a Taco Bell restaurant.
This role is essential in ensuring that the restaurant consistently lives up to the brand's philosophy of quality, service, cleanliness, and hospitality—o... Show More
This role is essential in ensuring that the restaurant consistently lives up to the brand's philosophy of quality, service, cleanliness, and hospitality—o... Show More
Job Requirements
- High school education or equivalent
- comprehensive understanding of all aspects of restaurant management and prior food service experience
- must possess a valid drive license
- must have access to a vehicle to drive periodically on company business
- must have current liability insurance in your name
- must have a home or cellular telephone and if not must get one within three weeks of starting the position
- requires good interpersonal communication skills to direct employees and work with customers
- must be able to pay attention to detail, cope with pressure and remain calm when stressful situations arise
Job Qualifications
- High school education or equivalent
- comprehensive understanding of all aspects of restaurant management
- prior food service experience
- good interpersonal communication skills to direct employees and work with customers
- ability to pay attention to detail and remain calm under stressful situations
Job Duties
- Ensure customer satisfaction
- provide excellence in quality, service, cleanliness, and hospitality
- create and maintain a positive and cooperative atmosphere among employees and customers
- enforce all safety rules, policies, and procedures
- assist with budget decisions and implementation
- ensure adequate staffing within the restaurant
- follow specified procedures for inventory control
- provide employee training emphasizing CHAMPS and the Taco Bell LAST system
- perform employee performance reviews and counseling
- work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- quickly prepare customers' orders according to specifications and with the highest possible quality
- prioritize workload, always serving customers first, then maintaining dining room, and then maintaining work area
- operate all kitchen equipment
- acknowledge and speak to customers when possible in a friendly and courteous manner
- report any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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