Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a rapidly expanding restaurant company that prides itself on maintaining a people-first culture, emphasizing the value and importance of every employee as part of the DRG family. Established in 2012, DRG began as a modest 30-unit Taco Bell operator and has grown impressively into a multi-brand organization with over 240 units and more than 6,000 team members. With operations spanning across California, Kansas, Missouri, Nevada, and Alaska, DRG manages Taco Bell and Arby’s restaurants, continuously demonstrating strong growth and a firm commitment to quality and community. The company embraces core values such as respect, integrity,... Show More
Job Requirements
- Must be 18 years or older
- Must have a high school diploma
- Must have two years of restaurant experience with proven leadership
- Must be able to read, speak, comprehend, and write English
- Must maintain current health card according to state or local requirements
- Must have reliable transportation
- Must pass criminal background check including motor vehicle records
- Must be able to pass SERV Safe Certification course and exam
- Must have open availability including nights, weekends, and holidays
- Must be able to work approximately 50 hours per week
Job Qualifications
- High school diploma
- Two years of restaurant experience
- Proven leadership experience on all shifts
- Ability to read, write, speak, and comprehend English
- Ability to pass SERV Safe Certification
- Strong communication and interpersonal skills
Job Duties
- Identify and develop team members with leadership potential
- Achieve and maintain world-class restaurant operations including well-developed staff and strong financials
- Maintain high standards around food quality, customer service, food safety, and cleanliness
- Perform and understand every job in the restaurant
- Serve as ultimate decision-maker for restaurant performance
- Communicate consistently with field leadership and staff
- Ensure compliance with company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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