Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,300.80 - $112,028.80
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
Shake Shack Meal Discounts
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-Tax Commuter and Parking Benefits
Flexible spending account
Dependent Care Account
Development and growth opportunities
Job Description
Shake Shack is a premier hospitality brand that originated from a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group, Shake Shack has grown into a global phenomenon recognized for its commitment to high-quality food, exceptional hospitality, and community engagement. Initially established as a temporary food stand, Shake Shack quickly gained popularity among locals and visitors alike, largely due to its dedication to creating memorable dining experiences and giving back to the community. The success of this initial venture led to the development of permanent restaurants which... Show More
Job Requirements
- Minimum 3 years of restaurant general management experience in a high volume fast-paced environment
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Ability to learn and train others on all aspects of the Shack operations
- Demonstrated ability to champion hospitality and motivate team members
- Strong leadership skills with a focus on coaching and achieving excellence
- Knowledgeable in all financial aspects of business operations
- Minimum 3 years of P and L responsibilities
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- Minimum 3 years of restaurant general management experience in a high volume fast-paced environment
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Ability to learn and train others on all aspects of the Shack operations
- Demonstrated ability to champion hospitality and motivate team members
- Strong leadership skills with a focus on coaching and achieving excellence
- Knowledgeable in all financial aspects of business operations
- Minimum 3 years of P and L responsibilities
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Lead coach and develop team members
- Manage inventory quality and safety protocols
- Meet and exceed financial and profitability goals by managing budget
- Maintain top-notch standards of excellence and hospitality
- Drive sales and profits while developing people
- Implement company policies procedures and strategies to promote effective local and state health and safety code compliance
- Manage payroll and scheduling
- Promote the brand in the local community through word-of-mouth and restaurant events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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