Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a leading multi-brand restaurant operator that prides itself on fostering a people-first culture while maintaining a dynamic and growth-oriented business environment. Founded in 2012 as a humble 30-unit Taco Bell operator, DRG has experienced tremendous expansion and now manages over 240 locations across several states including California, Kansas, Missouri, Nevada, and Alaska. Operating both Taco Bell and Arby's restaurants, DRG employs more than 6,000 team members, exemplifying a strong commitment to community, teamwork, and leadership development within the fast-casual dining sector. The company is deeply invested in creating opportunities for growth and empowerment for team... Show More
Job Requirements
- Must be 18 years or older
- High school diploma or equivalent
- Two years restaurant experience required with proven lead experience on all shifts
- Must have the ability to read, speak, comprehend, and write in English
- Must maintain current health card according to state or local requirements
- Must have reliable transportation
- Must pass criminal background check including motor vehicle record
- Must be able to pass ServSafe certification course and exam
- Open availability including nights, weekends, and holidays
- Ability to work a 50-hour work week
Job Qualifications
- High school diploma or equivalent
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write English
- Current health card as per state or local requirements
- Ability to pass the ServSafe certification course and exam
- Experience managing restaurant operations and teams
- Strong communication and leadership skills
Job Duties
- Build and develop high-potential teams into leaders
- Achieve and maintain world-class operations including excellent food and customer service
- Uphold high standards of food quality, safety, and store cleanliness
- Perform and understand every job role within the restaurant
- Serve as the ultimate decision-maker and accountability leader for the restaurant
- Maintain clear and consistent communication with field leadership and staff
- Ensure compliance with company policies and strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter