Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Profit sharing
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid holidays
Job Description
DV & GR Enterprises dba Wingstop is a dynamic and rapidly growing restaurant group operating several Wingstop locations throughout Northeast Ohio. We are proud to be part of a thriving brand known for delivering the best wings consistently and quickly while fostering a supportive and inclusive culture where every team member can grow and excel. Our organization prioritizes a people-first approach, investing heavily in our teams through profit sharing, rewarding benefits, and limitless opportunities for career advancement. By joining DV & GR Enterprises, you become part of a community that values humility, accountability, and consistent execution to create success for... Show More
Job Requirements
- Two plus years experience as a restaurant general manager with a proven record of success
- A high school diploma is preferred but leadership passion and drive are paramount
- Strong leadership and team motivation skills
- Exceptional customer service abilities
- Results-driven with a focus on boosting sales and profitability
- Quick problem-solving skills
- Ability to stand for up to 10 hours and lift up to 50 pounds when necessary
- Frequent bending and twisting
Job Qualifications
- Minimum two years of experience as a restaurant general manager with a proven success record
- High school diploma preferred but not required
- Strong leadership and team motivation skills
- Excellent customer service orientation
- Ability to manage operational details and maintain focus on profitability
- Problem-solving skills in a fast-paced environment
- Physical ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- Manage staffing schedules, inventory, and cost control to optimize revenue
- Maintain high standards of food safety, cleanliness, and organization
- Create and sustain a positive restaurant culture that motivates and inspires the team
- Drive sales growth and profitability through strategic leadership and customer engagement
- Resolve operational challenges quickly and effectively to maintain service quality
- Ensure exceptional guest experiences by going above and beyond in customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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