Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent multi-brand restaurant franchise operator specializing in Taco Bell and Arby's restaurants. Founded in 2012, DRG began as a modest 30-unit Taco Bell business and has since expanded impressively to manage over 240 units across multiple states including California, Kansas, Missouri, Nevada, and Alaska. With a workforce exceeding 6,000 team members, DRG is a fast-growing company that prides itself on maintaining a small company feel despite its large-scale operations. The company embraces a people-first philosophy, fostering a supportive and family-like culture where every employee is valued as a critical part of the DRG family.... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years restaurant experience with leadership experience
- Ability to read, speak, comprehend, and write in English
- Current health card as required by state or local authorities
- Reliable transportation
- Pass criminal background check including motor vehicle record
- Pass SERV Safe Certification Course and Exam
- Availability for approximately 50 hours per week including nights, weekends, and holidays
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Current health card as required by state or local regulations
- Successful completion of SERV Safe Certification Course and Exam
- Reliable transportation
- Ability to work open availability including nights, weekends, and holidays
Job Duties
- Identify and develop high potential team members into leaders
- Achieve and maintain world-class restaurant operations
- Maintain high standards of food quality, customer service, food safety, and cleanliness
- Perform and understand every job role within the restaurant
- Serve as the ultimate decision-maker and hold accountability for restaurant performance
- Communicate consistently and clearly with field leadership and restaurant staff
- Ensure compliance with company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: