Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,600.00 - $72,500.00
Work Schedule
Standard Hours
Benefits
Quarterly bonus
year-end super bonus
full medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with Company Match
Job Description
SSP America is a leading operator in the airport food service industry, with a presence in over 60 airports across North America. Renowned for delivering high-quality, locally inspired food experiences to travelers, SSP America combines the excitement of airport environments with the expertise required to manage fast-paced, high-volume operations. The company values teamwork, efficiency, and a commitment to exceptional guest service. As a national company with a broad footprint, SSP America offers a dynamic work environment where employees can grow their careers and thrive in a culture that promotes leadership and operational excellence.
This role is for the Restaurant Ge... Show More
This role is for the Restaurant Ge... Show More
Job Requirements
- Minimum three years of experience as a full-service restaurant general manager with bar experience
- strong financial and operational skills
- ability to manage high-volume, multi-task environments
- experience leading diverse teams
- service-oriented mindset with coaching and accountability
- proficiency in POS systems, MS Office, and operational tools
- willingness to grow and accept leadership development opportunities
Job Qualifications
- Minimum three years as a full-service restaurant general manager with bar experience
- strong financial and operational skills
- ability to manage high-volume, multi-priority environments
- experience leading diverse teams
- service-oriented mindset with coaching and accountability skills
- proficiency with POS systems, Microsoft Office, and operational tools
- desire to grow and advance within a nationwide organization
Job Duties
- Lead full service restaurant and bar operations
- manage cost control, ordering, and scheduling
- hire, train, and lead team members
- oversee guest experience and hospitality standards
- ensure safety, compliance, and food quality
- collaborate with airport leadership
- manage forecasting, budgeting, and business planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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