Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $67,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
meal and lifestyle discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
Free Mental Health Resources
Job Description
Noodles & Company is a renowned fast casual restaurant chain dedicated to creating moments that bring people together through fresh and flavorful meals. Founded on a mission to nourish and inspire every team member, guest, and community served, Noodles & Company prides itself on delivering high-quality dishes crafted with fresh ingredients in a vibrant and welcoming environment. This establishment is more than just a place to grab a quick meal; it's a community hub where great food meets great vibes. The company fosters a culture of belonging and inclusivity, encouraging growth and development among its employees, known as Noodlers. Their... Show More
Job Requirements
- at least two years of leadership experience in relevant industries
- ability to lead a team and manage restaurant operations
- proficiency with back-of-house systems and P&L management
- excellent communication and conflict resolution skills
- ability to work a flexible schedule including weekends and holidays
- ability to meet physical demands such as standing for long periods and lifting up to 55 pounds
- valid driver’s license
- ability to obtain food safety licenses or certifications
- minimum age of 18 years
Job Qualifications
- two years of leadership experience in food service, retail, hospitality, or hotel management
- proficiency in back-of-house systems, profit and loss management, and performance reviews
- strong conflict resolution skills
- excellent verbal and written communication skills
- experience recruiting, hiring, training, managing, and developing a team
- ability to lead a high-performing team
- knowledge of food safety standards and operational procedures
- ability to manage scheduling, expense tracking, labor management, and marketing efforts
Job Duties
- lead, coach, and work alongside the restaurant team to deliver exceptional guest experiences
- manage staffing including recruiting, hiring, training, and developing team members
- oversee restaurant operations including scheduling, expense tracking, inventory control, and labor management
- ensure compliance with food safety standards and maintain high standards of cleanliness and food quality
- drive restaurant success through local marketing initiatives and performance management
- conduct performance reviews and develop high-performing employees for advancement
- manage variable work schedules including weekends and holidays to meet business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter