Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $64,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid vacation
Retirement Options
Rich Bonus Structure
Profit sharing
Job Description
MRG is a distinguished franchisee operating within the dynamic and fast-paced world of Mexican-inspired quick service restaurants, renowned for a family-oriented and supportive culture. As a leading franchisee nationally, MRG emphasizes fostering an environment where collaboration, career growth, and excellence thrive. The leadership philosophy at MRG revolves around transparency and open-door communication, encouraging staff to share feedback and innovative ideas freely. This approach not only promotes a productive workplace but also contributes to a superior customer experience that keeps patrons coming back.
At MRG, comprehensive training is foundational, starting with an intensive six-week program designed to equip new manageri... Show More
At MRG, comprehensive training is foundational, starting with an intensive six-week program designed to equip new manageri... Show More
Job Requirements
- minimum of 2+ years managerial experience in the restaurant industry or related field
- preferred ServSafe Certification with assistance provided if not certified
- energetic and excellent communication skills
- practical hands-on approach
- ability to foster teamwork
- ability to provide daily coaching and feedback
- experience managing budgets
- training and development capabilities
- strong analytical skills
Job Qualifications
- minimum of 2+ years managerial experience in the restaurant industry or related field
- strong communication and interpersonal skills
- proven ability to manage budgets and financial operations
- hands-on approach to management
- experience with staff training and development
- analytical skills to assess performance and implement improvements
- preferred ServSafe Certification but not mandatory
Job Duties
- lead and inspire restaurant team to achieve operational excellence
- manage daily restaurant operations including staffing, customer service, and food quality
- oversee budget management and financial performance
- provide continuous coaching and performance feedback
- ensure compliance with health and safety regulations
- develop training programs for staff growth and development
- foster teamwork and a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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