Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $57,100.00
Work Schedule
Flexible
Benefits
thorough training program
Opportunity for advancement into management
full-time benefits
Health
Dental
Vision
Paid Time Off
food discounts
Job Description
Arby's is a well-established fast-food restaurant chain recognized for serving high-quality roast beef sandwiches and a variety of other delicious menu items. Founded in 1964, Arby's has grown into one of the largest quick-service restaurant brands in the United States, known for its commitment to quality, innovation, and customer satisfaction. With a strong emphasis on flexibility, respect, and employee development, Arby's prides itself on creating a stable, safe, and enjoyable work environment where its employees can thrive and reach their fullest potential. This company culture is centered around treating people with honesty and respect, which fosters a positive workplace atmosphere... Show More
Job Requirements
- 2-3 years assistant manager experience or at least 1 year of restaurant GM experience
- Successful completion of MIT training programs
- Ability to work in a fast-paced environment
- Available for all shifts necessary for the position
- Provide excellent guest service at all times
- Outstanding motivational and leadership abilities
- High school graduate or GED
- At least 21 years of age
- Successful background check
Job Qualifications
- 2-3 years assistant manager experience or at least 1 year of restaurant GM experience
- Successful completion of MIT training programs
- Ability to work in a fast-paced environment
- Available for all shifts necessary for the position
- Provide excellent guest service at all times
- Outstanding motivational and leadership abilities
- High school graduate or GED
- At least 21 years of age
- Successful background check
Job Duties
- Grow year over year sales by providing outstanding product and customer service
- Use the labor scheduling tool to develop and manage an effective work schedule each week and post it by 5 PM on Thursday
- Ensure restaurant is 100 percent staffed with quality team members and all MRG core training programs are being implemented and adhered to
- Review the performance of all team members, shift managers and assistant managers as required by MRG
- Execute the operations checklists and workstation charts daily to ensure a clean, organized restaurant, prepared to deliver quality food, fast and friendly
- Purchase food, beverages and supplies as needed and oversee their preparation to ensure that every product served meets our high standards of product quality
- Operate in accordance with established performance, profits and operating standards as set out in the OSM
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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