Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
training programs
Free Meals
Job Description
Condado Tacos is a fast-growing and vibrant restaurant brand known for its commitment to Maniacal Hospitality and exceptional guest experiences. The company prides itself on fostering an inclusive and fun culture where every team member is valued and encouraged to grow both personally and professionally. Condado Tacos operates with a clear focus on delivering high-quality food and creating a welcoming atmosphere that makes every guest feel like part of the family. Their core values include inclusion, humility, fun, commitment, and accountability, guiding all aspects of their operations and customer interactions.
As a Restaurant General Manager at Condado Tacos, ... Show More
As a Restaurant General Manager at Condado Tacos, ... Show More
Job Requirements
- Minimum 3-5 years of previous casual dining restaurant manager experience
- Proven leadership ability in a restaurant environment
- Ability to manage and influence restaurant financial performance
- Strong commitment to guest service excellence
- Flexible availability including weekends and holidays
- Capacity to uphold health and safety regulations
- Ability to work well in a fast-paced environment
Job Qualifications
- Minimum 3-5 years of casual dining restaurant management experience
- Experience as a General Manager preferred
- Strong leadership and interpersonal skills
- Knowledge of restaurant financials and operational management
- Ability to develop and train teams
- Excellent communication and customer service skills
- Passion for the hospitality industry
Job Duties
- Put the guest experience first with a positive attitude and warm welcome
- Lead the restaurant operations and financials as if it were your own
- Promote positive company culture with teammates and guests
- Maintain highest standards of service and food quality
- Develop and train hourly employees and management daily
- Ensure consistency in restaurant atmosphere and vibe
- Recruit, train, and support the team
- Engage with the local community and build relationships
- Collaborate with Catering and Marketing to boost sales
- Adhere to health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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