Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Extensive and well rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
multiple health benefit plans
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
flexible spending accounts
401(k)
Paid sick leave
Paid Time Off
Monthly discretionary bonus potential
Job Description
Our company is a renowned upscale dining establishment committed to delivering exceptional culinary experiences and outstanding customer service. We pride ourselves on maintaining high standards of quality and professionalism in a sophisticated environment that caters to discerning guests. Our team is driven by a passion for excellence and a dedication to creating memorable dining moments that keep our customers returning. We offer career development opportunities and foster a supportive work environment where talent and hard work are recognized and rewarded. With a strong commitment to community and hospitality, we embody the spirit of fine dining and stand as a leader... Show More
Job Requirements
- At least 3 years general manager experience in an upscale fine dining establishment
- Additional experience in regional or multi unit management is preferred
- Strong knowledge of front and back of house operations including food beverages staff supervision inventory food safety service techniques and guest interaction
- Strong understanding of cost and labor systems that lead to restaurant profitability
- Strong communication and leadership skills combined with advanced computer and math skills
- Stable and progressive work history Strong work ethic
Job Qualifications
- At least 3 years general manager experience in an upscale fine dining establishment
- Additional experience in regional or multi unit management is preferred
- Strong knowledge of front and back of house operations including food beverages staff supervision inventory food safety service techniques and guest interaction
- Strong understanding of cost and labor systems that lead to restaurant profitability
- Strong communication and leadership skills combined with advanced computer and math skills
- Stable and progressive work history Strong work ethic
Job Duties
- Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor costs
- Responsible for ensuring that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
- Maintain professional restaurant image including restaurant cleanliness proper uniforms and appearance standards
- Ensure positive guest service in all areas Investigate and respond to complaints taking all appropriate actions to turn dissatisfied guests into return guests
- Manage shifts which include daily decision making scheduling planning while ensuring consistent high quality of food preparation and service
- Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback establish performance expectations and by conducting performance reviews
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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