North Texas Bells

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,600.00 - $64,300.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Life insurance
Dental Insurance
Vision Insurance
401(k)
401(k) matching
Paid Time Off
Flexible Schedule
employee discount

Job Description

This opportunity is offered by an independent franchisee operating a Taco Bell restaurant, rather than Taco Bell Corporation or its affiliates. Franchisees are independent business owners who manage their own wage and benefit programs, which can differ from one franchisee to another. Working for this franchisee means you will be employed directly by them and not by the parent corporation, ensuring a close-knit work environment with personalized management and a strong focus on team development. Taco Bell is a globally recognized leader in the quick-service restaurant industry, known for its innovative menu and vibrant brand culture. As a franchisee, this... Show More

Job Requirements

  • Must be at least 21 years old
  • Must pass background check
  • Must pass drug test
  • Must have reliable transportation
  • Basic business math and accounting skills
  • Able to sweep and mop floors
  • Able to dust shelves
  • Able to lift and carry trash containers
  • Able to clean parking lot and grounds
  • Able to tolerate standing, walking, lifting up to 50 lbs, and stooping during 80 percent of shift time

Job Qualifications

  • High school diploma or GED
  • College or university degree preferred
  • 2-4 years supervisory experience in food service or retail
  • Experience with profit and loss responsibility
  • Basic personal computer literacy
  • Strong leadership and communication skills
  • Positive attitude
  • Track record of people development
  • Prefer internal promotion from assistant general manager

Job Duties

  • Find and hire employees
  • Conduct new hire orientation
  • Develop training plans for new hires
  • Schedule and deploy team members appropriately
  • Address performance issues
  • Assist in resolving customer issues
  • Manage restaurant budget and financial plans

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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