Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Cell Phone Allowance
Free TACOS
Job Description
Condado Tacos is a vibrant and growing fast-paced full-service restaurant brand, renowned for its unique build-your-own-taco concept that pairs exceptional tacos with an impressive selection of tequilas and margaritas. Founded in Columbus, Ohio in 2014, Condado Tacos has rapidly expanded to over 30 locations across the Midwest and beyond. At its core, Condado is much more than just a dining destination; it’s a community-centric establishment that thrives on inclusivity, cultural diversity, and creating a workplace where employees are encouraged to be themselves. This welcoming and energetic atmosphere ensures that every visit is a joyful experience, both for team members and... Show More
Job Requirements
- Minimum 3-5 years of previous restaurant manager experience required
- manager ServSafe certification preferred
- passion for tacos, tequila, and beer preferred
- ability to work with regional management on weekly, monthly, and quarterly agendas
- dedication to health and safety standards outlined by Condado and the Department of Health
- familiarity with scheduling systems, point of sale, invoicing and inventory systems a plus
Job Qualifications
- Minimum 3-5 years previous restaurant manager experience
- manager ServSafe certification preferred
- passion for tacos, tequila, and beer preferred
- ability to work with regional management on various agendas
- familiarity with scheduling, point of sale, invoicing, and inventory systems is a plus
Job Duties
- Put the guest experience first
- run the location as if it was your own business
- promote positive company culture with teammates and guests
- maintain highest standards for service and guest interaction
- focus on professional and personal development of staff
- ensure quality and presentation of all items delivered to guests
- monitor restaurant atmosphere and set standards for staff
- recruit, train, and support team members daily
- engage with community as friends and family
- manage and impact monthly profit and loss statements
- collaborate with catering and marketing to drive sales
- adhere to health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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