Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly expanding restaurant company known for its strong people-first culture and commitment to excellence. Founded in 2012 with a small operation of 30 Taco Bell units, DRG has transformed into a multi-brand powerhouse operating over 240 locations across several states including California, Kansas, Missouri, Nevada, and Alaska. This franchisee manages Taco Bell and Arby’s restaurants, serving thousands of customers daily while fostering a supportive and engaging environment for its more than 6,000 team members. The company prides itself on cultivating a small company feel despite its substantial growth, emphasizing core values such... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two-years restaurant experience with leadership
- Ability to read, speak, comprehend, and write English
- Current Health Card according to state or local requirements
- Reliable transportation
- Pass criminal background check including MVR
- Ability to pass SERV Safe Certification Course and Exam
- Open availability including nights, weekends, and holidays
- Expected 50-hour work week
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write English
- Current Health Card as required
- Ability to pass SERV Safe Certification Course and Exam
- Experience in managing financial results
- Demonstrated ability to build and develop teams
- Effective communication skills
Job Duties
- Identify and develop team members into leaders
- Achieve and maintain world-class restaurant operations
- Maintain high standards of food quality, safety, and cleanliness
- Manage all restaurant roles and responsibilities
- Serve as ultimate decision-maker for restaurant performance
- Communicate clearly and consistently with leadership and staff
- Ensure compliance with company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: