O&M Taco Bell, LLC

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,000.00 - $65,000.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Career growth opportunities
Employee Discounts
flexible scheduling
Training and development programs
supportive work environment

Job Description

Taco Bell is a renowned fast-food restaurant franchise known for its innovative Mexican-inspired menu. However, this particular opportunity is not with Taco Bell Corp. or its affiliates but with an independent franchisee who operates their own business under the Taco Bell brand. Each franchisee is a separate business owner, defining their own wage and benefit structures, which may vary from one franchise to another. This setup allows for a unique working environment guided by the specific franchisee's policies and culture. Working for a Taco Bell franchisee means becoming a vital part of a local business that values customer service, teamwork,... Show More

Job Requirements

  • Must be at least 21 years old
  • must pass background check criteria and drug test
  • must have reliable transportation
  • able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time
  • able to perform light cleaning duties such as sweeping, mopping, dusting, and carrying out trash
  • able to clean parking lot and restaurant grounds

Job Qualifications

  • High school diploma or GED
  • college or university degree preferred
  • 2-4 years supervisory experience in food service or retail
  • profit and loss responsibility experience
  • basic computer literacy
  • strong leadership and communication skills
  • proven record of people development
  • positive attitude

Job Duties

  • Lead the restaurant team and establish a positive work environment
  • recruit, hire, and develop employees
  • conduct new hire orientation and create individual training plans
  • schedule and deploy the team effectively
  • manage employee performance issues
  • assist in resolving customer complaints
  • oversee restaurant budget and financial planning

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location