Mas Restaurant Group logo

Mas Restaurant Group

Restaurant General Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $46,600.00 - $64,300.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid vacation
Retirement Options
Rich Bonus Structure
Profit sharing

Job Description

MRG is a proud franchisee and one of the nation’s leading Mexican-inspired quick service restaurant operators. Known for delivering delicious and fast food experiences, MRG operates with a strong family-oriented culture that promotes support, teamwork, and open communication. The company values employee growth and development, fostering an environment where management and staff are encouraged to succeed and advance within the organization. MRG takes seriously the success of its team members by providing comprehensive initial training lasting six weeks, followed by ongoing training opportunities to keep the management staff informed, engaged and continuously improving. As a fast-growing franchisee, MRG emphasizes career... Show More

Job Requirements

  • minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
  • preferred ServSafe certification-assistance and education is provided if not certified
  • energetic and excellent communication skills
  • practical/hands-on approach
  • foster teamwork
  • provide daily coaching and feedback
  • managing budgets
  • training and development
  • analytical skills

Job Qualifications

  • minimum of 2+ years of prior managerial experience in the restaurant industry or a related field
  • preferred ServSafe certification
  • energetic and excellent communication skills
  • practical and hands-on leadership approach
  • strong teamwork and people management skills
  • ability to manage budgets
  • experience in training and development
  • analytical skills for business operations

Job Duties

  • build and inspire the restaurant team
  • create a welcoming environment for employees and customers
  • provide daily coaching and feedback to staff
  • manage budgets and analyze performance data
  • foster teamwork and positive communication
  • oversee training and development programs
  • ensure operational excellence and customer satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location