Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a vibrant and rapidly expanding restaurant management company that operates multiple franchise locations across several states. Since its inception in 2012 with just 30 Taco Bell units, DRG has grown exponentially to run over 240 restaurants encompassing a multi-brand operation. The company currently manages Taco Bell locations in California, Kansas, Missouri, and Nevada, as well as Arby’s restaurants in Alaska, California, and Nevada. With a dedicated workforce of more than 6,000 team members, DRG prides itself on its people-first approach, fostering a small company feel despite its large size. This strong sense of community and... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years of restaurant experience with leadership responsibility
- Ability to read, speak, comprehend, and write English
- Maintain current Health Card as per state or local laws
- Reliable transportation
- Pass criminal background check including motor vehicle record
- Pass SERV Safe Certification course and exam
- Open availability including nights, weekends, and holidays
- Able to work 50 hours per week
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write English
- Current Health Card according to local regulations
- Ability to pass SERV Safe Certification course and exam
- Strong communication and leadership skills
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class operations including staff development and pristine restaurant conditions
- Maintain high standards around food quality, customer service, food safety, and cleanliness
- Perform every job in the restaurant as needed
- Serve as the ultimate decision-maker for restaurant performance
- Communicate clearly and consistently with field leadership and restaurant staff
- Ensure compliance with company policies and procedures
- Maintain strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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