Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay program
Job Description
Diversified Restaurant Group (DRG) is a rapidly expanding multi-brand restaurant operator known for its commitment to excellence and a people-first culture. Established in 2012, DRG began as a 30-unit Taco Bell business and has grown exponentially to manage over 240 restaurant locations across multiple states including California, Kansas, Missouri, Nevada, and Alaska. The company operates Taco Bell and Arby's restaurants and employs more than 6,000 team members, cultivating a small company atmosphere despite its large scale. DRG emphasizes its core values of respect, integrity, passion, accountability, commitment, and teamwork to foster an environment that supports personal and professional growth. Known... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years restaurant experience with proven lead experience
- Ability to read, speak, comprehend and write English
- Maintain current health card
- Reliable transportation
- Pass criminal background check including motor vehicle report
- Pass SERV Safe certification course and exam
- Expected 50-hour work week
- Open availability including nights, weekends and holidays
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend and write in English
- Current health card according to state or local requirements
- Open availability including nights, weekends and holidays
- Proven ability to lead and develop teams
- Strong communication and organizational skills
Job Duties
- Identify and develop a team with high potential into leaders
- Achieve and maintain world-class operations including a successful crew and pristine restaurant environments
- Maintain high standards around food quality, customer service, food safety, and cleanliness
- Understand and perform every job in the restaurant
- Be accountable for all aspects of the restaurant's performance and decision-making
- Communicate clearly and consistently with field leadership and staff
- Build effective teams through training and timely performance feedback
- Ensure compliance with company policies and procedures
- Drive strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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