Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Profit sharing
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid holidays
Job Description
DV & GR Enterprises operates multiple Wingstop locations throughout Northeast Ohio, focusing on creating a thriving environment where employees can build meaningful careers in the fast-paced food service industry. As a rapidly expanding franchisee of the Wingstop brand, the company emphasizes a people-first approach, fostering growth and success for every team member. With a commitment to excellence and community, DV & GR Enterprises values hard work, accountability, and continuous improvement to provide the best wings and service in the region.
Wingstop is a leading quick-service restaurant brand known for its flavorful chicken wings and outstanding customer servic... Show More
Wingstop is a leading quick-service restaurant brand known for its flavorful chicken wings and outstanding customer servic... Show More
Job Requirements
- High school diploma preferred
- 2+ years of experience as a restaurant general manager
- Ability to stand for up to 10 hours without breaks
- Capability to lift up to 50 pounds
- Frequent bending and twisting
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Problem-solving mindset
- Passion for delivering exceptional guest experiences
Job Qualifications
- Minimum 2 years experience as a restaurant general manager
- Proven track record of leadership and success in restaurant operations
- Strong interpersonal and communication skills
- Ability to motivate and inspire a team
- Detail-oriented with strong organizational skills
- Knowledge of food safety standards and compliance
- Results-driven with problem-solving abilities
Job Duties
- Oversee daily restaurant operations ensuring operational excellence
- Manage staffing, control costs, and handle inventory to optimize revenue
- Maintain high standards of food safety and cleanliness
- Create and nurture a positive and vibrant team culture
- Lead and inspire the team to achieve goals and deliver exceptional customer service
- Monitor financial performance and implement strategies to boost profitability
- Resolve operational challenges proactively with effective problem-solving skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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