Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,300.00 - $70,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
training programs
Job Description
This job opportunity is provided by a franchisee of Taco Bell, emphasizing that the franchisee operates independently from Taco Bell Corporation and its affiliates. The franchisee, as an independent business owner, maintains autonomy over wage and benefit programs, which may differ among franchisees, ensuring that the franchisee is the sole employer for the successful candidate. Taco Bell franchisees are part of a well-known fast-food restaurant network recognized for its distinctive Mexican-inspired menu and quick service environment. This environment provides a dynamic and fast-paced setting where customer satisfaction, quality, service, and cleanliness are paramount.
This role is centered on ensurin... Show More
This role is centered on ensurin... Show More
Job Requirements
- High school education or equivalent
- Prior food service experience
- Valid driver license
- Access to a vehicle
- Current liability insurance in your name
- Have a home or cellular telephone or obtain one within three weeks of starting the position
- Good interpersonal communication skills
- Ability to pay attention to detail
- Ability to cope with pressure and remain calm when stressful situations arise
Job Qualifications
- High school education or equivalent
- Comprehensive understanding of all aspects of restaurant management
- Prior food service experience
- Valid driver license
- Good interpersonal communication skills
- Ability to pay attention to detail
- Ability to cope with pressure and remain calm in stressful situations
Job Duties
- Ensure customer satisfaction
- Provide excellence in quality, service, cleanliness, and hospitality
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Enforce all safety rules, policies, and procedures
- Assist with budget decisions and implementation
- Ensure adequate staffing within the restaurant
- Follow specified procedures for inventory control
- Provide employee training emphasizing CHAMPS and the Taco Bell LAST system
- Perform employee performance reviews and counseling
- Work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
- Operate all kitchen equipment
- Acknowledge and speak to customers when possible in a friendly and courteous manner
- Report any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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