Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a leading multi-brand restaurant company with a focus on delivering excellent customer experiences across their Taco Bell and Arby's franchises. Originating in 2012 with a modest 30-unit operation, DRG has grown substantially to manage over 240 restaurant locations across California, Kansas, Missouri, Nevada, and Alaska. Despite its rapid expansion, DRG remains committed to maintaining a small company feel and strong people-first culture. With over 6,000 team members, DRG prides itself on fostering an inclusive, respectful, and team-oriented environment where everyone feels like family. The company emphasizes its core values — respect, integrity, passion, accountability, commitment,... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Minimum two years of restaurant experience with leadership responsibilities
- Ability to read, speak, comprehend, and write in English
- Maintain current Health Card
- Reliable transportation
- Pass criminal background check including motor vehicle record
- Pass Serve Safe Certification
- Available to work approximately 50 hours per week including nights, weekends, and holidays
- Open availability depending on business needs
Job Qualifications
- High school diploma or equivalent
- Minimum two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Current Health Card as per state or local requirements
- Serve Safe Certification course and exam completion
- Demonstrated ability to lead teams and manage restaurant operations
- Strong communication and interpersonal skills
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class restaurant operations including crew development, food quality, and financial performance
- Drive high standards in food quality, customer service, food safety, and cleanliness
- Understand and perform every job in the restaurant
- Be accountable for all aspects of restaurant performance and make key decisions
- Communicate consistently and clearly with field leadership and staff
- Build and maintain an effective, motivated team through training and feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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