C and R Restaurant Group

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $28.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Career growth opportunities
Training and Development
Employee Discounts
Positive work environment
flexible scheduling
Health and safety protocols

Job Description

This Taco Bell franchisee operates as an independent business owner committed to delivering the iconic Taco Bell experience in a local community setting. Unlike Taco Bell Corporation or its affiliates, this franchisee independently sets its own wage and benefits programs that may vary from other franchisees. Focused on building a strong team and offering excellent customer service, this franchise is dedicated to maintaining the brand's reputation for great food and a friendly dining atmosphere. The Taco Bell Restaurant General Manager is a pivotal leadership role within this operation, serving as the primary driver of the restaurant's overall success.

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Job Requirements

  • must be at least 21 years old
  • must pass background check
  • must have reliable transportation
  • basic business math and accounting skills
  • able to stand, walk, stoop, lift up to 50 lbs during 80% of shift time
  • able to sweep and mop floors and clean parking lot and surrounding grounds

Job Qualifications

  • high school diploma or GED
  • college or university degree preferred
  • 2-4 years supervisory experience in food service or retail environment
  • basic personal computer literacy
  • strong leadership and communication skills
  • experience in people development
  • positive attitude
  • ability to perform physical tasks such as lifting up to 50 lbs and cleaning

Job Duties

  • finding, hiring and developing employees
  • conducting new hire orientation and developing training plans
  • scheduling and deploying team members
  • addressing performance issues
  • resolving customer issues
  • managing restaurant budget and financial plans
  • setting the tone of the work environment and customer hospitality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location