Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a leading multi-brand restaurant operator with a strong presence across several states including California, Kansas, Missouri, Nevada, and Alaska. Founded in 2012 with just 30 Taco Bell units, DRG has grown rapidly over the years to operate more than 240 restaurant units, including Taco Bell and Arby's brands. With a workforce exceeding 6,000 team members, DRG maintains a unique culture that blends the resources of a large organization with the close-knit atmosphere of a small company. This people-first philosophy underscores every aspect of its operations and employee relations, fostering a supportive and growth-oriented workplace. The... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years restaurant experience with proven lead experience on all shifts
- Ability to read, speak, comprehend, and write English
- Must maintain current health card according to state or local requirements
- Must have reliable transportation
- Must pass criminal background check including motor vehicle record
- Must pass SERV Safe Certification course and exam
- Expected 50-hour work week
- Open availability including nights, weekends, holidays
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write English
- Current health card according to state or local requirements
- Ability to pass SERV Safe Certification course and exam
- Reliable transportation
- Open availability including nights, weekends, and holidays
- Ability to pass criminal background check including motor vehicle record
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class restaurant operations
- Ensure excellent food quality, customer service, food safety, and cleanliness
- Perform all restaurant job functions as needed
- Make ultimate decisions regarding restaurant performance
- Maintain clear communication with field leadership and staff
- Build and develop an effective team through training and feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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