Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $130,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Professional Development
Life insurance
Job Description
RH Hospitality is a prominent leader with over 20 years of extensive experience within the hospitality industry. Operating worldwide, RH Hospitality has cultivated a distinguished portfolio of restaurants strategically located within Design Galleries across the globe. Their innovative approach is centered around the philosophy of blurring the lines between home and hospitality, providing guests with a seamless, integrated experience that encapsulates the distinctive RH lifestyle. This unique blend of comfort and sophistication has positioned RH Hospitality as an esteemed name in upscale dining and lifestyle hospitality services.
As a growing entity, RH Hospitality is focused on relentlessly expanding its ... Show More
As a growing entity, RH Hospitality is focused on relentlessly expanding its ... Show More
Job Requirements
- 5+ years of leadership experience in a high-volume, full-service restaurant or an equivalent combination of education and experience
- expertise in leading financial performance, including labor and food costs, inventory controls, and strategic resource planning
- proficiency in microsoft excel, inventory management systems, micros point of sale (or equivalent), and email communication
- proven ability to work autonomously, making strategic decisions, and collaborating across all levels of leadership
- candidates must have legal authorization to work in the country in which they are applying at the time of application
- flexibility to work weekends, holidays, and variable shifts as needed
Job Qualifications
- 5+ years of leadership experience in a high-volume, full-service restaurant or an equivalent combination of education and experience
- expertise in leading financial performance, including labor and food costs, inventory controls, and strategic resource planning
- proficiency in microsoft excel, inventory management systems, micros point of sale (or equivalent), and email communication
- proven ability to work autonomously, making strategic decisions, and collaborating across all levels of leadership
Job Duties
- lead and develop team members and leaders with a people-first mindset by providing ongoing coaching, structured training and in-the-moment guidance to uphold rH’s dining room service standards and support professional growth
- define and guide the strategic direction of the dining team by overseeing recruitment, hiring and onboarding to build a high-performing team aligned with rH’s vision and service standards
- cultivate a service-driven culture by driving the strategic direction of dining room operations, ensuring a seamless and elevated guest experience
- own and optimize operational excellence by upholding quality and safety standards, ensuring compliance with regulations, and proactively addressing opportunities for improvement
- serve as a brand ambassador and resource for guests, leaders and team members, fostering meaningful connections and a hospitality experience that is both personal and immersive
- drive financial performance by setting labor and sales goals, analyzing financial reporting and implementing strategies to maximize revenue and profitability
- collaborate cross-functionally with culinary and gallery leadership - both on property and across the global organization - to amplify the success of rH hospitality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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