Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
PTO
401K with company match
Restaurants closed on major holidays
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Cell Phone Allowance
Free TACOS
training program
Job Description
Condado Tacos is a vibrant and rapidly growing fast-casual dining restaurant founded in Columbus, Ohio, specializing in build-your-own-taco concepts accompanied by an exciting selection of tequila and margaritas. Since its inception in 2014, Condado has expanded to over 30 locations across the Midwest and beyond, establishing itself as a beloved community hub for taco enthusiasts and social gatherers alike. The brand prides itself on fostering a company culture rooted in inclusion, humility, fun, commitment, and accountability, aimed at creating a welcoming environment where employees and guests alike feel valued and able to express their individuality. Condado's mission is to build... Show More
Job Requirements
- Minimum 3-5 years previous restaurant manager experience
- manager ServSafe certification preferred
- passion for tacos, tequila, and beer preferred
- ability to work with regional management on weekly, monthly, and quarterly agendas
- dedication to health and safety standards
- familiarity with scheduling, point of sale, invoicing, and inventory systems a plus
Job Qualifications
- Minimum 3-5 years of restaurant management experience
- manager ServSafe certification preferred
- passion for tacos, tequila, and beer preferred
- ability to collaborate with regional management on planning
- dedication to health and safety protocols
- familiarity with scheduling systems, point of sale, invoicing, and inventory systems preferred
Job Duties
- Put the guest experience first
- run your location as if it were your own business
- promote positive company culture with teammates and guests
- uphold highest service and guest interaction standards
- focus on professional and personal development of employees daily
- ensure quality and presentation of all delivered items
- maintain awareness of restaurant atmosphere and lead by example
- recruit, train, and support team daily
- serve community inside and outside the restaurant
- manage monthly profit and loss
- boost sales through catering and marketing collaboration
- enforce health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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