Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,300.00 - $70,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Job Description
This position is with an independent franchisee of Taco Bell, a globally recognized fast-food restaurant chain specializing in Mexican-inspired cuisine. Unlike Taco Bell Corporation or its affiliates, working with this franchisee means your direct employer is the franchise owner who manages their own wage and benefit policies. This distinction offers potential candidates a unique employment experience, where operational decisions, salary, and benefits are set by the franchisee, allowing a more localized and personalized work environment.
Taco Bell franchisees are independent business owners who maintain the core brand's dedication to quality, service, cleanliness, and hospitality, commonly referred to as CHAMPS, along... Show More
Taco Bell franchisees are independent business owners who maintain the core brand's dedication to quality, service, cleanliness, and hospitality, commonly referred to as CHAMPS, along... Show More
Job Requirements
- high school education or equivalent
- prior food service experience
- valid driver's license
- access to a vehicle
- current liability insurance in your name
- home or cellular telephone or agreement to obtain one within three weeks
- good interpersonal communication skills
- ability to pay attention to detail
- ability to cope with pressure and remain calm in stressful situations
Job Qualifications
- high school education or equivalent
- comprehensive understanding of all aspects of restaurant management
- prior food service experience
- good interpersonal communication skills
- ability to pay attention to detail
- ability to cope with pressure and remain calm in stressful situations
- valid driver's license
- access to a vehicle
- current liability insurance in your name
- ability to operate kitchen equipment
Job Duties
- ensure customer satisfaction
- provide excellence in quality, service, cleanliness, and hospitality
- create and maintain a positive and cooperative atmosphere among employees and customers
- enforce all safety rules, policies, and procedures
- assist with budget decisions and implementation
- ensure adequate staffing within the restaurant
- follow specified procedures for inventory control
- provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- perform employee performance reviews and counseling
- work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- quickly prepare customers' orders according to specifications and with the highest possible quality
- prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
- operate all kitchen equipment
- acknowledge and speak to customers when possible in a friendly and courteous manner
- report any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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