Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly expanding company that operates a growing portfolio of Taco Bell and Arby's restaurants across several states, including California, Kansas, Missouri, Nevada, and Alaska. Since its inception in 2012 with 30 Taco Bell units, DRG has significantly expanded its footprint to over 240 units and employs more than 6,000 team members. DRG prides itself on being a people-first organization with a family-oriented culture and a small company feel, despite its large size. The company is known for its strong commitment to core values such as respect, integrity, passion, accountability, commitment, and teamwork.... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Minimum two years of restaurant experience with leadership
- Ability to read, speak, comprehend, and write English
- Maintain current health card per local or state requirements
- Reliable transportation
- Pass a criminal background check including motor vehicle records
- Ability to pass Serv Safe certification course and exam
- Open availability including nights, weekends, and holidays
- Willingness to work approximately 50 hours per week
Job Qualifications
- High school diploma or equivalent
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Ability to effectively train and develop team members
- Strong communication and interpersonal skills
- Proven ability to maintain high standards for food safety and quality
- Experience handling financial performance and operational management
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class restaurant operations including staff development and pristine facility standards
- Drive high standards in food quality, customer service, food safety, and cleanliness
- Understand and perform every job within the restaurant
- Serve as the ultimate decision-maker responsible for restaurant performance
- Communicate clearly and consistently with field leadership and staff
- Ensure compliance with company policies and procedures
- Manage financial results effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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