Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and fast-growing franchise company known for its operation of Taco Bell and Arby's restaurants across several states in the United States. Founded in 2012 with just a 30-unit Taco Bell business, DRG has rapidly expanded to a thriving multi-brand operation with over 240 locations. The company currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, as well as Arby's restaurants in Alaska, California, and Nevada. With a workforce of more than 6,000 team members, DRG prides itself on maintaining a people-first culture, which it refers to as the DRG Family, where... Show More
Job Requirements
- Must be 18 years or older
- Must have reliable transportation
- Must pass criminal background check including motor vehicle record
- Open availability including nights, weekends, holidays
- Must be able to work approximately 50 hours per week
- Must maintain current Health Card
- Must have the ability to read, speak, comprehend, and write in English
- Must be able to pass SERV Safe Certification Course and Exam
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven leadership experience on all shifts
- Ability to read, speak, comprehend, and write in English
- Current Health Card according to state or local requirements
- Ability to obtain and pass SERV Safe Certification Course and Exam
- Strong leadership, communication, and organizational skills
- Experience with P&L management
Job Duties
- Build and develop a high-potential team into leaders
- Achieve and maintain world-class restaurant operations with a well-trained crew and pristine facilities
- Maintain high standards in food quality, customer service, food safety, and cleanliness
- Understand and be able to perform every job in the restaurant
- Serve as the ultimate decision-maker and be accountable for all aspects of restaurant performance
- Communicate consistently and clearly with field leadership and staff
- Ensure compliance with company policies and procedures and maintain strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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