Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent and fast-growing multi-brand restaurant franchisee that operates over 240 locations across several states including California, Kansas, Missouri, Nevada, and Alaska. Originating as a modest 30-unit Taco Bell business in 2012, DRG has rapidly expanded to become a major player in the restaurant industry, now supporting more than 6,000 team members. With a strong focus on family and community, DRG prides itself on maintaining a 'people first' culture that blends the resources and professionalism of a large corporation with the personal touch and spirit of a small company. DRG's portfolio includes Taco Bell and... Show More
Job Requirements
- must be 18 years or older
- high school diploma
- two years restaurant experience with proven lead experience on all shifts
- ability to read, speak, comprehend, and write in English
- maintain current health card according to state or local requirements
- reliable transportation
- pass criminal background check including MVR
- pass SERV Safe Certification course and exam
- expected 50-hour work week
- open availability including nights, weekends, and holidays
Job Qualifications
- high school diploma
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in English
- current health card as per state or local requirements
- ability to pass SERV Safe Certification course and exam
- reliable transportation
- open availability including nights, weekends, and holidays
- ability to pass criminal background check including MVR
Job Duties
- build and develop a high-performing team
- oversee recruiting, training, and management of staff
- manage restaurant operations including profit and loss
- ensure excellent customer service and food quality
- maintain food safety and store cleanliness standards
- communicate effectively with field leadership and restaurant staff
- uphold company culture and values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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