Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Performance bonus
Employee training programs
Retirement Plan
meal discounts
Paid holidays
Job Description
Burger King Corporation is a globally recognized leader in the quick-service restaurant (QSR) industry, renowned for its iconic flame-grilled burgers and fast, friendly service. Established decades ago, Burger King has grown into one of the largest fast-food chains worldwide, with thousands of locations serving millions of customers each day. The company emphasizes quality, customer satisfaction, operational excellence, and a strong corporate culture focused on training and development. Operating under Burger King's established practices and procedures, franchise locations maintain a commitment to delivering value and consistency to customers through both product quality and service.
The Restaurant Manager role withi... Show More
The Restaurant Manager role withi... Show More
Job Requirements
- High school diploma or GED
- Some college preferred
- Previous restaurant experience
- Must be at least 18 years old
- ServSafe certification required
- Strong communication skills
- Understanding of profit and loss analysis
- Ability to solve complex problems
- Flexibility to work varied shifts including open availability
- Leadership capabilities
- Computer literacy
- Ability to pass background check and drug test
- Ability to lift up to 50 pounds
- Must adhere to health and safety regulations
Job Qualifications
- High school diploma or GED
- Some college preferred
- Previous restaurant experience desirable
- Must be at least 18 years of age
- Must be ServSafe certified
- Strong desire to create a positive image and pursue excellence in the QSR industry
- Excellent written and oral communication skills
- Ability to listen and influence others
- Understanding of profit and loss analysis, cash controls, labor analysis, and food cost calculations
- Strong problem-solving and reasoning skills
- Ability to adapt to shifting priorities and work varied shifts
- Leadership skills to develop and grow others
- Knowledge of order processing systems and basic computer skills
Job Duties
- Responsible for working the front counter to ensure quality service
- Checks product quality and communicates with customers and assures availability
- Effectively trains and coaches employees to show courtesy and handle complaints
- Conducts meetings with team members and management team for planning, training, and reviewing operations and management procedures and policies
- Develops and maintains an acceptable level of sales
- Utilizes local store marketing
- Monitors utilities, supplies, and other cost categories to minimize impact
- Analyzes profits and loss statements and takes corrective action
- Follows proper procedures and specifications in preparation and serving of food products
- Controls restaurant inventory through an established inventory system
- Uses company approved labor guidelines
- Develops and posts labor schedules in advance of work week start
- Adjusts labor to changes in sales volume
- Manages restaurant cash control, including making bank deposits daily
- Follows cash handling procedures outlined in the employee handbook
- Ensures accidents and incidents are reported to Risk Management timely
- Maintains safe work environment
- Achieves highest possible rating by the Health Department
- Ensures professional restaurant and team image through adherence to cleanliness, uniforms, and Burger King’s image standards
- Keeps District Manager informed of hiring, promotions, and changes in employee status
- Processes payroll accordingly
- Maintains applicant tracking per federal requirements
- Conducts performance reviews and documents corrective actions
- Maintains personnel files in accordance with federal, state, and local laws
- Utilizes preventive maintenance system
- Attends manager meetings
- Performs all administrative paperwork required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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