Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly expanding restaurant management company with a strong commitment to people and culture. Founded in 2012 as a 30-unit Taco Bell operation, DRG has grown into a thriving enterprise managing over 240 locations across multiple brands, including Taco Bell restaurants in California, Kansas, Missouri, and Nevada, as well as Arby's restaurants in Alaska, California, and Nevada. With a team of more than 6,000 employees, DRG prides itself on maintaining the close-knit feel of a small company despite its impressive growth. This company culture emphasizes respect, integrity, passion, accountability, commitment, and teamwork as... Show More
Job Requirements
- Must be 18 years or older
- Must have reliable transportation
- Must pass criminal background check including motor vehicle report
- Must be able to work approximately 50 hours per week
- Must have open availability including nights, weekends, and holidays
- Must commit to maintaining health and safety standards
- Must be able to perform job duties as required by the role
Job Qualifications
- High school diploma or equivalent
- Minimum two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Ability to maintain current health card per state or local requirements
- Ability to pass ServSafe Certification course and exam
- Strong interpersonal and communication skills
- Experience managing profit and loss and operational functions
- Demonstrated ability to build and lead teams
Job Duties
- Identify and develop high-potential team members into future leaders
- Achieve and maintain world-class operational standards including crew development and restaurant cleanliness
- Drive high standards in food quality, customer service, food safety, and store cleanliness
- Perform and understand every job role within the restaurant
- Serve as the ultimate decision-maker and be accountable for all aspects of restaurant performance
- Maintain clear and consistent communication with field leadership and restaurant staff
- Build and nurture an effective team through training, development, and timely performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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