Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Profit sharing
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid holidays
Paid Time Off
Inclusive culture
Job Description
DV & GR Enterprises dba Wingstop operates several Wingstop locations in Northeast Ohio and is rapidly growing in the competitive quick-service restaurant industry. Wingstop is a leading wing restaurant known for its commitment to serving high-quality wings consistently and quickly while fostering a positive, people-first workplace culture. The company emphasizes investing in its employees by offering profit-sharing opportunities, comprehensive benefits, and opportunities for career advancement. With multiple locations, DV & GR Enterprises is focused on building a workplace environment where team members can grow both personally and professionally, celebrate successes, and thrive in a supportive, inclusive atmosphere.
The role ... Show More
The role ... Show More
Job Requirements
- High school diploma preferred
- 2+ years experience as a restaurant general manager
- leadership ability to motivate and inspire teams
- strong commitment to providing exceptional customer service
- results-driven mindset with attention to detail
- problem-solving skills and ability to work under pressure
- ability to be on feet for up to 10 hours and lift up to 50 pounds
- ability to bend and twist frequently
Job Qualifications
- At least 2 years experience as a restaurant general manager
- proven record of successful team leadership
- strong interpersonal and communication skills
- ability to manage staff and customer relations effectively
- knowledge of food safety and sanitation regulations
- experience controlling costs and managing budgets
- ability to thrive in a fast-paced environment and meet business goals
Job Duties
- Oversee daily restaurant operations ensuring quality and speed of service
- manage staffing levels, schedules, and training to optimize performance
- control inventory and costs to enhance profitability
- enforce compliance with food safety and cleanliness standards
- create a positive, engaging work environment that motivates team members
- drive sales growth and customer satisfaction through effective leadership
- respond promptly to operational challenges and solve problems proactively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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