C and R Restaurant Group

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $28.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Training and Development
career advancement

Job Description

The Taco Bell franchisee operates independently from Taco Bell Corporation and its affiliates, managing its own wage and benefit programs tailored to meet local market demands. This independent business approach allows the franchisee to create a unique workplace environment while upholding the high standards associated with the Taco Bell brand. Known for its bold flavors and innovative menu, Taco Bell is a leading fast-food restaurant chain that caters to diverse customer tastes and preferences across the country. Within this thriving business model, the franchisees play a vital role in delivering a seamless customer experience by building strong teams that maximize... Show More

Job Requirements

  • High school diploma or GED
  • 2-4 years supervisory experience in food service or retail
  • must be at least 21 years old
  • must pass background check
  • must have reliable transportation
  • basic business math and accounting skills
  • able to sweep, mop floors, dust shelves, lift and carry trash containers
  • able to clean parking lot and restaurant grounds
  • able to tolerate standing, walking, lifting up to 50 lbs and stooping during 80 percent of shift

Job Qualifications

  • High school diploma or GED
  • college or university degree preferred
  • 2-4 years supervisory experience in food service or retail environment
  • profit and loss responsibility experience
  • basic personal computer literacy
  • strong leadership and communication skills
  • track record of people development
  • positive attitude

Job Duties

  • Find, hire and develop employees
  • conduct new hire orientation
  • develop training plans for new hires
  • schedule and deploy team correctly
  • address performance issues
  • assist in resolution of customer issues
  • manage restaurant budget and financial plans

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location