C and R Restaurant Group

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $28.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
employee discount
Career Development

Job Description

This job opportunity is with a franchisee of Taco Bell, a well-recognized fast-food brand known for its Mexican-inspired menu. Unlike positions with Taco Bell Corp. or its affiliates, a franchisee operates independently, and when hired through a franchisee, the franchisee will be the sole employer. Franchisees are responsible for their own wage and benefit programs, which can vary, offering a unique work environment tailored by individual business owners. This position is a Restaurant General Manager role, crucial in setting the tone and culture within the restaurant. The General Manager leads the team to deliver excellent customer service and ensures an... Show More

Job Requirements

  • high school diploma or GED
  • 2-4 years supervisory experience in food service or retail
  • must be at least 21 years old
  • must pass background check
  • must have reliable transportation
  • basic business math and accounting skills
  • able to sweep and mop floors
  • able to dust shelves
  • able to lift and carry trash containers
  • able to clean parking lot and grounds
  • able to tolerate standing, walking, lifting up to 50 lbs and stooping during 80% of shift time

Job Qualifications

  • high school diploma or GED
  • college or university degree preferred
  • 2-4 years supervisory experience in food service or retail
  • profit and loss responsibility experience
  • basic personal computer literacy
  • internal promotion from assistant general manager preferred
  • strong leadership and communication skills
  • track record of people development
  • positive attitude

Job Duties

  • find, hire and develop employees
  • conduct new hire orientation and develop training plans
  • schedule and deploy the team effectively
  • address employee performance issues
  • assist in customer issue resolution
  • manage the restaurant budget and financial plans
  • maintain cleanliness of restaurant and surrounding grounds

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location