Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly growing restaurant company that prides itself on its strong commitment to its employees and community. Founded in 2012 as a 30-unit Taco Bell business, DRG has expanded impressively to over 240 restaurants operating multiple brands including Taco Bell in California, Kansas, Missouri, and Nevada, as well as Arby's locations in Alaska, California, and Nevada. With a workforce of more than 6,000 dedicated team members, DRG continues to expand, offering extensive opportunities for personal and professional growth within a supportive and family-oriented culture.
DRG is recognized as a people-first company whe... Show More
DRG is recognized as a people-first company whe... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years restaurant experience with proven lead experience
- Ability to read, speak, comprehend, and write in English
- Maintain current health card per local requirements
- Reliable transportation
- Pass criminal background check including motor vehicle record
- Pass SERVSafe certification course and exam
- Expected 50-hour work week
- Open availability including nights, weekends, and holidays
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Current health card
- Ability to pass SERVSafe certification course and exam
- Reliable transportation
- Ability to pass criminal background check including motor vehicle record
Job Duties
- Identify and develop a team with high potential into leaders
- Achieve and maintain world-class restaurant operations
- Maintain high standards in food quality, customer service, food safety, and cleanliness
- Understand and perform every job in the restaurant
- Serve as the ultimate decision-maker for restaurant performance
- Communicate clearly and consistently with leadership and staff
- Build an effective team through training, development, and performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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