Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Management training program
Referral Bonus
Employee Discounts
Holidays
financial assistance
Job Description
P.F. Chang's is a renowned restaurant brand recognized for its commitment to delivering an exceptional dining experience that blends classic Chinese cuisine with contemporary innovation. Established with an emphasis on hospitality and quality, P.F. Chang's has grown into a popular destination for guests seeking a memorable meal in an inviting atmosphere. The company prides itself on fostering a supportive community among its team members and promoting from within to advance careers. With a focus on excellence, innovation, and integrity, P.F. Chang's offers a dynamic environment where employees can thrive while contributing to the brand's ongoing success.
We are current... Show More
We are current... Show More
Job Requirements
- progressive restaurant and hospitality management experience
- recent prior experience as a general manager for external hires
- valid driver's license
- strong passion for delivering exceptional guest experiences
- proven track record of driving sales growth and achieving KPI and EBITDA targets
- demonstrated success in mentoring and coaching individuals
- understanding of managing inventory, cost of goods, and financial control
- general systems proficiency in POS systems, corporate software systems, third party delivery platforms, inventory systems, reservation systems
Job Qualifications
- progressive restaurant and hospitality management experience
- recent prior experience as a general manager for external hires
- valid driver's license
- strong passion for delivering exceptional guest experiences
- proven track record of driving sales growth and achieving KPI and EBITDA targets
- demonstrated success in mentoring and coaching individuals
- understanding of managing inventory, cost of goods, and financial control
- proficiency in POS systems, corporate software, third party delivery platforms, inventory systems, and reservation systems
- experience in casual or upscale dining preferred
- hospitality or business degree preferred
- culinary and kitchen acumen preferred
Job Duties
- demonstrate genuine passion for exceptional guest experiences, personalized service, and exceeding expectations
- actively engage with guests to foster a welcoming atmosphere, drive sales, and ensure satisfaction
- drive incremental sales through exceptional service and coaching team members on upselling techniques
- demonstrate strong business acumen through financial analysis for continuous improvement and responsiveness to market trends
- foster an ownership mindset within the team, taking responsibility for all operations and utilizing KPIs and EBITDA targets to spearhead ongoing improvement initiatives
- set standards of integrity, professionalism, and innovative thinking while fostering teamwork and dedication
- develop management team members through leadership training, ensuring preparedness for future roles
- inspire and motivate the entire team, fostering a cohesive environment and providing training, coaching, and performance reviews
- exhibit curiosity, ambition, and a strong work ethic, encouraging exploration of new ideas and calculated risks
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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