Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,500.00 - $72,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Job Description
Taco Bell Cantina is a vibrant and dynamic dining establishment that forms part of the renowned Taco Bell franchise, known for its innovative Mexican-inspired menu and lively atmosphere. This particular franchise operates independently, with franchisees setting their own wage and benefits programs. As a leader in the fast-casual dining segment, Taco Bell Cantina is committed to providing an exceptional customer experience marked by not only delicious food but also an engaging and friendly environment that encourages repeat patronage and community connection. The restaurant offers a unique twist on the traditional Taco Bell experience, often including an expanded menu and options... Show More
Job Requirements
- Must be at least 21 years old
- high school diploma or GED
- 2-4 years supervisory experience in food service or retail
- must pass background check criteria
- must have reliable transportation
- basic personal computer literacy
- ability to perform basic business math and accounting
- able to sweep and mop floors
- able to dust shelves
- able to lift and carry out trash containers
- able to clean parking lot and grounds
- able to tolerate standing, walking, lifting up to 50 lbs and stooping for 80 percent of shift time
Job Qualifications
- High school diploma or GED
- college or university degree preferred
- 2-4 years supervisory experience in food service or retail
- experience with profit and loss responsibility
- basic personal computer literacy
- strong leadership and communication skills
- ability to perform basic business math and accounting
- experience in team development
- positive attitude
Job Duties
- Find, hire and develop employees
- conduct new hire orientation
- develop training plans for new hires
- schedule and deploy team members effectively
- address performance issues
- assist in resolution of customer issues
- manage restaurant budget and financial plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: