Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent and rapidly growing multi-brand restaurant operator known for its people-first approach. Established in 2012, DRG began as a 30-unit Taco Bell business and has since expanded to operate over 240 units across multiple brands including Taco Bell and Arby's. The company operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, as well as Arby's locations in Alaska, California, and Nevada. With a dedicated workforce exceeding 6,000 team members, DRG maintains a strong commitment to fostering a family-like culture where respect, integrity, passion, accountability, commitment, and teamwork are the core values that drive... Show More
Job Requirements
- Must be 18 years or older
- high school diploma
- two years restaurant experience
- proven lead experience on all shifts
- ability to read, speak, comprehend, and write in English
- current Health Card according to state or local requirements
- reliable transportation
- pass criminal background check including Motor Vehicle Record
- pass SERV Safe Certification Course and Exam
- open availability
- expected 50-hour work week
Job Qualifications
- High school diploma
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in English
- current Health Card as per state or local requirements
- passing SERV Safe Certification and exam
- reliable transportation
- open availability including nights, weekends, and holidays
- strong leadership and team development skills
Job Duties
- Build and develop a high-potential team and leaders
- achieve and maintain world-class restaurant operations
- maintain high standards of food quality, customer service, food safety, and cleanliness
- perform and understand all roles within the restaurant
- act as the ultimate decision-maker for the restaurant's performance
- communicate clearly and consistently with leadership and staff
- ensure compliance with company policies and maintain strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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