O'Charley's

Restaurant General Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $49,400.00 - $68,100.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Training
competitive salary
Medical insurance
Dental Insurance
Life insurance
company-matched 401k
short term disability
long term disability
Employee Discounts
Work-life balance

Job Description

O'Charley's Restaurant + Bar is a well-established full-service, casual dining restaurant chain known for delivering good food and memorable dining experiences to its guests. With a reputation for fostering a friendly and family-like work environment, O'Charley's is highly regarded by both its employees and industry leaders. The company has earned accolades for its team member referral program, underscoring its commitment to building a positive workplace culture where professionals enjoy collaborating and supporting one another. This emphasis on community, respect, and inclusion makes O'Charley's a unique and desirable place to build a restaurant management career.

Currently, O'Charley's is seeking a Resta... Show More

Job Requirements

  • At least 5 years of restaurant management experience
  • Minimum 2 years of general manager or fast track to general manager experience
  • Proven track record of achieving results and building winning teams
  • P&L knowledge preferred
  • Experience managing and training hourly and salaried team members

Job Qualifications

  • At least 5 years of restaurant management experience
  • Minimum 2 years of General Manager or Fast Track to General Manager experience
  • Proven track record of achieving results and building winning teams
  • Knowledge of P&L management preferred
  • Experience managing and training hourly and salaried team members

Job Duties

  • Drive and build sales and profitability
  • Ensure excellent service and guest satisfaction
  • Provide direction, training, and coaching to team members
  • Demonstrate and uphold O'Charley's standards, policies, and procedures
  • Manage restaurant operations including front and back of house teams
  • Oversee P&L and financial performance
  • Lead by example and foster a positive work environment

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

You may be also interested in: