Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Benefits
competitive pay
Career growth opportunities
Employee Discounts
flexible scheduling
Training and development programs
Supportive team environment
Positive work culture
Job Description
Taco Bell is a renowned fast-food restaurant chain famous for its Mexican-inspired menu items such as tacos, burritos, and quesadillas. As a franchisee operation, this opportunity involves working directly under an independent business owner who operates the individual Taco Bell location. Unlike employment with Taco Bell Corporation or any of its affiliates, the franchisee is your sole employer, setting unique wage and benefit programs that may differ from other Taco Bell outlets. This ensures that every franchise location has its individual management style and employee engagement approach.
The role of Restaurant General Manager is pivotal in shaping the custom... Show More
The role of Restaurant General Manager is pivotal in shaping the custom... Show More
Job Requirements
- Must be at least 21 years old
- Must pass background check criteria
- Must have reliable transportation
- Able to tolerate standing, walking, lifting up to 50 lbs and stooping during 80% of shift time
- Able to sweep, mop floors and dust shelves
- Able to lift and carry out trash containers
- Able to clean parking lot and grounds
- Basic business math and accounting skills
- Strong analytical and decision-making skills
Job Qualifications
- High school diploma or GED
- College or university degree preferred
- 2-4 years supervisory experience in food service or retail
- Profit and Loss responsibility experience
- Basic personal computer literacy
- Strong leadership and communication skills
- Positive attitude and people development track record
Job Duties
- Find, hire and develop employees
- Conduct new hire orientation and develop training plans
- Schedule and deploy the team correctly
- Address employee performance issues
- Assist in resolving customer issues
- Manage restaurant budget and financial plans
- Maintain cleanliness including sweeping, mopping, and grounds upkeep
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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