Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a well-established and rapidly expanding restaurant franchise company specializing in managing popular fast-food chains such as Taco Bell and Arby's. Since its inception in 2012 with just 30 Taco Bell units, DRG has impressively grown into a multi-brand operator overseeing more than 240 locations across several states, including California, Kansas, Missouri, Nevada, and Alaska. The company employs over 6,000 team members and continues to grow while maintaining a culture that values treating every employee as part of a closely-knit family environment despite its size. DRG takes pride in its core values of respect, integrity, passion,... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years of restaurant experience with leadership
- Ability to read, write, and speak English
- Current Health Card
- Reliable transportation
- Criminal background check and motor vehicle record
- Pass SERV Safe Certification Course and Exam
- Open availability including nights, weekends, and holidays
- Willingness to work up to 50 hours weekly
Job Qualifications
- High school diploma or equivalent
- Two years of restaurant experience with proven leadership across all shifts
- Ability to read, speak, comprehend, and write in English
- Current Health Card as required by state or local regulations
- Valid driver’s license with reliable transportation
- Successful completion of SERV Safe Certification Course and Exam
- Open availability including nights, weekends, and holidays
- Ability to work approximately 50 hours per week
- Clean criminal background check including motor vehicle record
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class restaurant operations
- Maintain high standards of food quality, customer service, and cleanliness
- Understand and perform every job in the restaurant
- Serve as the ultimate decision-maker for the restaurant
- Facilitate clear and consistent communication with staff and leadership
- Ensure compliance with company policies and procedures
- Drive strong financial results and profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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