Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

The Indigo Road Hospitality Group (IRHG) is a distinguished company within the hospitality industry that views hospitality as more than just a profession; it is a family, a lifestyle, and an exciting journey. Founded in 2009 by Steve Palmer, IRHG has created a unique culture that prioritizes the well-being and development of its people. With over 30 locations that include restaurants and boutique hotels, the group offers a wide array of opportunities both for career advancement and personal growth. At the heart of IRHG's philosophy is a commitment to creating an environment where employees feel valued and empowered, knowing that... Show More

Job Requirements

  • 5+ years experience running high-volume upscale restaurants
  • proven experience delivering quality dining experiences
  • compassion for people and alignment with core values
  • strong problem resolution skills
  • exceptional organizational skills
  • effective communication skills

Job Qualifications

  • 5+ years experience managing high-volume upscale restaurants
  • proven ability to deliver exceptional dining experiences
  • strong organizational skills and keen attention to detail
  • effective communication and interpersonal skills
  • compassion for people and alignment with company core values
  • demonstrated problem-solving abilities and leadership skills

Job Duties

  • lead with passion to promote hospitality and community involvement
  • nurture team development and foster a positive working environment
  • engage with local vendors and community to source quality products
  • oversee all restaurant operations including finances, events, and culture
  • resolve operational challenges through effective communication
  • champion internal hospitality values and advocate for staff growth
  • maintain high standards for dining experiences and customer satisfaction

Job Qualifications

Experience

Expert Level (7+ years)

Job Location