Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a thriving and rapidly expanding restaurant franchisee operating some of the most popular brands in the United States, including Taco Bell and Arby's. Founded in 2012 with just 30 Taco Bell units, DRG has grown impressively to manage a portfolio of over 240 units across California, Kansas, Missouri, Nevada, and Alaska. As a multi-brand operator overseeing a large workforce of more than 6,000 team members, DRG prides itself on maintaining a people-first culture with a small company feel. The company’s growth is fueled by its commitment to fostering a respectful, passionate, accountable, and teamwork-oriented environment,... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years restaurant experience with proven lead experience
- Ability to read, speak, comprehend, and write English
- Maintain current health card as per requirements
- Reliable transportation
- Pass criminal background check including MVR
- Ability to pass SERV Safe certification and exam
- Available to work 50 hours per week
- Open availability including nights, weekends, and holidays
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Current health card according to state or local requirements
- Ability to pass SERV Safe certification course and exam
- Strong communication and interpersonal skills
- Leadership experience in a fast-paced environment
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class restaurant operations
- Drive high standards for food quality, customer service, food safety, and cleanliness
- Perform and understand every job in the restaurant
- Take accountability for all aspects of restaurant performance
- Communicate clearly and consistently with leadership and staff
- Build effective teams through training, development, and feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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